Planet Brew

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Winter warmers.

November 29th, 2007 · No Comments

Interested in some winter bears, the Pittsburgh Tribune has a review of some winter seasonals. After reading

Going in a completely different direction, Bell’s Brewery Winter White Ale uses American wheat and classic German Hefe and Belgian yeasts for a spicy, fruity brew with a clean, frothy finish. “While winter is dark and bleak,” Bell says, “your beer doesn’t have to be.”

I need to find a bottle or even better find somewhere that has it on tap.

Tags: Bells

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